I have an affinity for lovely cheeses, and was thoroughly in my element in England. My bi-weekly trips to Cambridge were made to visit the cheese monger to ensure that the fridge always had a ration of Stilton, Leicester, Edam, Brie, and "hard" cheese. Now that the U.S. has finally caught up it's a pleasure to go to our farmers market and find quark, Portuguese Dry Jack, Cheddars and other delights, in additon to fruits and veggies.
Having recently raided the sausage factory, my lunches currently consist of bits and pieces--bread or crackers, sausage, cheese, fruit, and alas, soda (not wine!). Others I work with think I'm just too frugal to buy a sandwich or burger. Some even think I'm quirky. Tomorrow, lunch will be ledt over Caprese, sausage, french bread, and iced tea. A sweet Pluot and (golf course) blackberries will round out the meal.
So sorry for the Quiznos and Carls set. Eat your heart out!
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