I think I am all jammed out. The strawberry, apricot, blackberry, and blueberry are all put up, and it will be a while before quince are ripe. Breakfast the last few days has been cheddar and manchego, and apricot jam on a toasted sour batard. The only thing better would be for me to make brioche. I have enough Mt. Tam, Point Reyes Blue, and pate in the fridge to weather a major storm, but it looks like it's going to be a typical August weekend.
Guess I will just have to tough it out.
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